A restaurant chef preparing a dish

OUR STORY

Family Built. Texas Smoked.

Serving Rosenberg since 1999.

A restaurant chef preparing a dish

MEET THE WITTS

BUILT FROM

THE GROUND UP

Witt Pit BBQ & Catering is proudly owned and operated by Randy and Shaunna Witt. Our journey has been anything but ordinary.


It began in 1999 with a big dream: to leave our corporate careers behind and build a catering business from the ground up. We had no idea what we were getting ourselves into, but we believed in hard work, family, and taking chances.


We learned as we went, built a commercial kitchen on our property in Rosenberg, and began catering corporate lunches and special events throughout the Houston area using treasured family recipes.

A restaurant chef preparing a dish

A LITTLE BUILDING WITH A BIG STORY

Over the years, one question came up again and again: “When are you going to open a restaurant?”


When the perfect building became available just around the corner from our catering kitchen, we took a leap of faith. On January 21, 2015, The Witt Pit BBQ officially opened its doors at 2516 First Street.


We didn’t have a huge renovation budget, but we had something even better: incredible friends and family who rolled up their sleeves and helped make our dream a reality. We preserved the building’s historic, rustic charm and have continued improving it one project at a time.


Although we’ve outgrown our little building and our parking lot can get a little crowded, we haven’t found another location that feels quite like home.

Texas-style barbecue platter with brisket and sides

Our philosophy has always been...


KEEP IT SIMPLE.

SALT. PEPPER. OAK. TIME.


OUR FAMILY LOOKS FORWARD TO SERVING YOURS.